• jackmultiservicesllc@gmail.com
  • Opening hours: 24 hours
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10

Years of experience

CLEANING EXTRACTOR HOODS

Hood cleaning
kitchen extractors and filters

Preventive maintenance of a kitchen not only affects the safety and hygiene of the establishment, but can also have an impact on the health of the consumer. Kitchen filters, being located above fire lines or heat sources, are a critical point that requires maintenance and control. At JACKMULTISERVICES we offer a preventive maintenance service for kitchens so that the extraction systems reach full performance and possible risks are avoided. We carry out a thorough cleaning of extractor hoods, cleaning of kitchen filters, as well as the removal and replacement of dirty grease filters with clean ones, and in perfect conditions of health and performance. We work for different establishments such as bars, restaurants, hotels, schools and industrial kitchens throughout Galicia.

Kitchen extraction systems – hoods and filters – serve to evacuate fumes, vapors and odors that are produced when preparing food. JACKMULTISERVICES is responsible for cleaning the grease accumulated in these systems.

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Why is cleaning extractor hoods and cleaning kitchen filters important?

Professional kitchens, given their prolonged operation, accumulate much more dirt than a private kitchen. Cleaning it is a real problem, since access to the extractor systems is complicated and dangerous.

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50
+
Miembros

ABOUT THE CLEANING AGENCY

We are committed to giving
our best services.

We are experts in all types of industrial and residential kitchen. Our professional staff, effective, modern process and certified cleaning products that will give proper care to your equipment. The service includes:

  • Cleaning of extractor hoods
  • Motors, blades and fans
  • Air filters (from hoods and ducts)
  • Appliances, stoves, ovens…
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HOW OFTEN SHOULD MY HOODS BE CLEANED?

  1. It depends. National Fire Protection Association (NFPA) Standard 96 requires that your kitchen exhaust system be professionally cleaned between once a month and once a year, depending on the volume of food cooked, the type of food being serves and the type of fuel used.
  2. The maintenance programs designed by JACKMULTISERVICES follow the NFPA 96 standard, but bell by bell instead of the entire system. Because? Because it saves our clients money without compromising the safety of the facilities! For example, the hoods above a restaurant's main grill line may need to be serviced every 2 to 3 months, while the prep hood or oven hood may only need service every 6 months.
The cost of cleaning your exhaust system depends on several factors (see list below). Depending on your preference, we can provide you with a quote after a scheduled appointment at your facility or over the phone. Since JACKMULTISERVICES' standard service includes cleaning your hood(s), extractor fan(s) and ductwork, the main information we need to provide a telephone quote relates to these three areas:
  1. Hoods: How many hoods do you have and how long does each one of them measure (either number of feet or number of filters)? Do you want all hoods to be cleaned during each service or should each hood have its own cleaning schedule (for example: main grill line hood every 1 month, prep hood every 3 months)?
  2. Fans: How many extractors do you have?
  3. Ducts: How many access panels are there in the ducts between the hood and the fan? If you don't know how many access panels there are, we can still provide you with an estimate based on other information (is it a 1-story building, what floor of the building are the fans on, etc.), but we may need to review it after our first service. cleaning if there are more access panels than expected.
The short answer is that most regular restaurant cleanings take between 3 and 4 hours for a thorough cleaning by two or three technicians (one of whom will be a team leader with at least one year of cleaning experience. of bells for JACKMULTISERVICES). If your facility is larger or you have time constraints, JACKMULTISERVICES can send additional technicians to meet your time needs as long as we are aware of them. The longer answer is that the length of service depends on a couple of factors, including:
  1. How many hoods, duct access panels and exhaust fans does your facility have?
  2. How much food is cooked daily at your facility and what cooking techniques are used?
  3. How long has it been since your last cleaning?

Hood Cleaning

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Commercial Kitchen

General evaluations for your range hood cleaning are covered in all Miami counties. "JACKMULTISERVICES" has the experienced staff to achieve the quality service you expect. Our priorities are to keep your place safe from fire, we are not just doing a simple cleaning, we are protecting your business.

All our staff is certified to guarantee your safety.

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Extractor Fans

The main reasons for kitchen exhaust fans are to extract air, smoke, grease, steam and odor in the air.

These keep areas cool, and once they have been maintained, reduce the incidence of fires and danger to your employees and customers. This of course is the most important benefit our services offer and in some cases may even be a factor in the cost of insurance reduction.

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Our Relationship with You

In our relationship with you, we ensure that the quality of our work matches the amount that comes out of your pockets. You are paying for a service and you deserve to receive the best professional treatment we can offer.

SUCCESSFUL PROJECT

Keep your vision on our latest projects.

Don't worry. At JackMultiServices we know the best cleaning techniques of all types and styles. No matter the type of area, we clean it. All our products are of the highest quality and our equipment is special to remove any dirt and stains found in your kitchens.

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